Natalie (Average and Petite) – O’Solite Collection by Jon Renau

1B – Hot Fudge, 1B/60 – Peppercorn, 2 – Chocolate Souffle, 4 – Brownie Finale, 4/33 – Chocolate Raspberry Truffle, 6 – Fudgesicle, 6/33 – Raspberry Twist, 6F27 – Caramel Ribbon, 8 – Cocoa, 8/30 – Cocoa Twist, 8/32 – Cocoa Bean, 8F16 – Rocky Road, 8RH14 – Mousse Cake, 10F – Farmhouse Cookie, 10/26TT – Fortune Cookie, 10RH16 – Caffé Mocha, 12/30BT – Rootbeer Float, 14/24 – Crème Soda, 22F16 – Pina Colada, 24B22 – Crème Brulee, 24BT18 – Eclair, 27MBF – Strawberry Pie, 27T613F – Toasted Marshmallow, 32BF – Cherry Almond Tart, 39/51/61 – Mist, 92 – Moonlight, 102F – White Chocolate Macaron, 130/4 – Paprika, 130/31 – Cherry Cobbler, 131T4 – Brandy, 601 – Cool Whip Delight, 10/26TTS4 – Shaded Fortune Cookie, 12FS8 – Shaded Praline, 24BT18S8 – Shaded Mocha, 27T613S8 – Shaded Sun, 30A27S4 – Shaded Peach, 32F102S4 – Shaded Cherry Creme, 131T4S4 – Shaded Berry, FS10 – Toffee Syrup, FS10/16 – Walnut Syrup, FS12/24B – Cinnamon Syrup, FS26/31 – Caramel Syrup, FS27 – Strawberry Syrup, FS613/24B – Honey Syrup, 12FS12 – Malibu Blonde, FS17/101S18 – Palm Springs Blonde, 22F16S8 – Venice Blonde, FS24/102S12 – Laguna Blonde, 60 – Winter Sun, 101F48T – Martini