Lily (Average and Petite) – O’Solite Collection by Jon Renau

4/6 – Brownie Brittle, 6H12 – Espresso, 8 – Cocoa, 8/30 – Cocoa Twist, 8/32 – Cocoa Bean, 8RH14 – Mousse Cake, 10 – Luscious Caramel, 10/22TT – Almond Biscuit, 10/26TT – Fortune Cookie, 10RH16 – Caffé Mocha, 12 – Coffee Cake, 12/30BT – Rootbeer Float, 14 – Sweet Granola, 14/24 – Crème Soda, 16/22 – Banana Crème, 18/22 – Flan, 22 – Vanilla Bean, 22F16 – Pina Colada, 24B22 – Crème Brulee, 24BT18 – Eclair, 24B/27C – Butterscotch, 27 – Fire n' Ice, 27MBF – Strawberry Pie, 27F613 – Strawberry Thumbprint, 27T613F – Toasted Marshmallow, 30A – Hot Pepper, 32F – Cherry Crème, 130/31 – Cherry Cobbler, 131T4 – Brandy, 34 – Nightfall, 38 – Milkshake, 39F38 – Roasted Chestnut, 44 – Marble Fudge, 48 – Apple Strudel, 51F44 – White Russian, 56F51 – Oyster, 60 – Winter Sun, 101F48T – Martini, 104F24B – Macadamia, 6/33 – Raspberry Twist, 59 – Baked Alaska, 33 – Boysenberry Treat, 12FS8 – Shaded Praline, 12FS12 – Malibu Blonde, FS17/101S18 – Palm Springs Blonde, 22F16S8 – Venice Blonde, FS24/102S12 – Laguna Blonde, 130/28 – Pumpkin Spice